The Story
This blue cheese mold is the ideal choice for Roquefort, Gorgonzola, and many other types of blue cheese, but not Stilton. With a capacity of approximately 6.6 pounds this mold will form a hefty batch of blue cheese. Drainage holes throughout the sides and bottom provide ideal drainage as the curds consolidate.
Blue-style cheeses are generally molded and allowed to drain under their own weight, so no follower is needed or included with this mold.
Description
This blue cheese mold is the ideal choice for Roquefort, Gorgonzola, and many other types of blue cheese, but not Stilton. With a capacity of approximately 6.6 pounds this mold will form a hefty batch of blue cheese. Drainage holes throughout the sides and bottom provide ideal drainage as the curds consolidate.
Blue-style cheeses are generally molded and allowed to drain under their own weight, so no follower is needed or included with this mold.
