The Story
All natural Himalayan pink salt can add a delicious flair to finished cheese. The abundance of natural minerals results in a soft, gentle flavor that can enhance both hard and soft cheese alike.
Himalayan pink salt is extracted from the Himalayan foothills, and has been protected through the eons, by the mountains in Pakistan. This crystalized sea salt, once part of an ancient ocean, is now a pure, mineral-rich salt that is treasured for its clean taste and stunning variations in color.
Description
All natural Himalayan pink salt can add a delicious flair to finished cheese. The abundance of natural minerals results in a soft, gentle flavor that can enhance both hard and soft cheese alike.
Himalayan pink salt is extracted from the Himalayan foothills, and has been protected through the eons, by the mountains in Pakistan. This crystalized sea salt, once part of an ancient ocean, is now a pure, mineral-rich salt that is treasured for its clean taste and stunning variations in color.
