
The Story
RA 21 Mesophilic and Thermophilic starter culture can be used to make a variety of cheese including cheddar and other semi-hard cheese. This culture produces a slightly different flavor than the MA series.

Details & Craftsmanship
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Description
RA 21 Mesophilic and Thermophilic starter culture can be used to make a variety of cheese including cheddar and other semi-hard cheese. This culture produces a slightly different flavor than the MA series.












